Baked whole chicken/drumsticks with potatoes and beer


A whole chicken or 6 drumsticks

1 pound potatoes

1 cup of beer

1/2 cups of water

100 g butter

Four cloves of garlic

salt, black and red pepper to taste 

Baked whole chicken/drumsticks with potatoes and beer

How to prepare:

Peel all the potatoes and cut into pieces. Put them in a large enough pan to gather the chicken and the potatoes. Wash the chicken or drumsticks and add them to the pan. Flavor everywhere with the pressed garlic, the salt and the black pepper. Smear the chicken/drumsticks with a pinch more salt and the red pepper. Add the cup of beer and pour water to the level of potatoes. At the end cut the butter spreading everywhere in the pan. Cover the pan with aluminum foil and bake for an hour  200 C. After an hour take off the foil and continue to cook, using a wooden spoon to pour over the chicken from the sauce. Bake until readiness. 

Bon Appetit

No Comments Yet

Leave a Reply

Your email address will not be published.

Enjoy this blog? Please spread the word :)